The Mathu Party Page
Wapatui Recipe

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  This is the stuff that powers the Bus Party™, served continously during the bus ride.

The first Bus Party™ featured a half barrel of beer for the enjoyment of the guests, but the rough ride provided by the bus caused the barrel to foam up excessively. Recognizing that nothing ruins a party quicker than booze problems, the Bus Party™ crew set out to find a more suitable beverage for future trips. They finally found what they were looking for at a Halloween party at the University of Wisconsin - Madison in 1982. The recipe below has been used virtually unchanged for all subsequent parties.

The recipe is very similar to a Hairy Buffalo.   This recipe makes twenty-five gallons.

Ingredients:

  • 2 - 1.75 liter bottles of gin, rum, and vodka (6 bottles total)
  • Equal parts apple cider, lemonade, and orange juice to make 25 gallons. (Frozen concentrate is acceptable.)
  • Chopped fruit to your liking. I enjoy one bag each of oranges and grapefruit and two bags of apples.
  • 40 lbs of ice cubes
  • One case of cheap beer
  • Five pounds of dry ice
  • A thirty gallon container (I have two garbage cans dedicated to wapatui service)

Instructions:

The day before the party, chop the fruit and soak in the alcohol overnight. Refrigerate.

The day of the party, mix the fruit, remaining booze, and fruit juices together in a thirty gallon container.

Add beer and stir vigorously.

Add ice cubes and wait for the Bus Party™ to start. At the last moment, crush the dry ice with a hammer and add to the wapatui.

 

The Mathu Party Page - Wapatui Recipe
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Updated July 07, 2013
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